Spelt
Spelt is an ancient grain variety that has recently experienced a renaissance in both cultivation and consumer demand. The trend toward healthier diets has helped spelt regain importance. Spelt can also be processed into specialty malts.
Rye
Rye as a basic ingredient for rye malts and roasted malts is an important component of dark and craft beers. Various rye products are also used in the baking and food industries.
Oats
Oats are becoming increasingly popular as a brewing raw material, especially in the craft beer scene. Various specialty malts can be produced from oats, which are naturally gluten-free. Oats are also used as a raw fruit directly in the brewing process.
Brewing wheat
Brewing wheat is ideally suited for the production of wheat malt. However, this brewing raw material can also serve as the basis for various specialty malts. The main market for brewing wheat is Europe.
Malting barley
Malting barley is the core product of Grainli®. We distinguish between summer and winter barley, which is the raw material for the production of diverse base and specialty malts. Our malting barley is transported, handled and shipped on all continents – from trucks to containers to Panamax ships.
